top of page

Mon, 07 Jul



Cheese Retail Course (Advanced): Big Cheese

Join me, Emma Young, and Laurent Mons of Mons Formation/Mons Fromager-Affineur for a 5-day immersion into practical & theoretical training for Cheesemongers at Mons HQ in France. Taught in English.

Cheese Retail Course (Advanced): Big Cheese
Cheese Retail Course (Advanced): Big Cheese

Time & Location

07 Jul 2025, 08:00 – 11 Jul 2025, 17:00

Saint-Haon-le-Châtel, 42370 Saint-Haon-le-Châtel, France

About the Event

Who is this course designed for?

- Cheesemongers who are advancing their journey in cheese

- Those who are moving into a managerial role or looking to open their own cheese shop

What you will learn?

The course will cover practical, theoretical and live training in the working Mons business. A little more about the topics

you will cover lie below.

-  Retail Management, Systems & Equipment

- Inventory, Stock, Margin Calculations

- Sensory Analysis & Pairing Cheese

- Cleaning Protocols, Recalls, Troubleshooting

- Cheesemaking

- Basic Affinage Concepts 

Class size: Maximum of 6 students, minimum of 4 students

Tuition: €2800, which includes lodging, breakfasts and lunches, and ground transportation during the course. 

Places are limited so please send me a message if you are interested and I will give you all the information you need to get signed up!

Share This Event

bottom of page