Cheese Retail Course (Advanced): Big Cheese
Mon, 07 Jul
|Saint-Haon-le-Châtel
Join me, Emma Young, and Laurent Mons of Mons Formation/Mons Fromager-Affineur for a 5-day immersion into practical & theoretical training for Cheesemongers at Mons HQ in France. Taught in English.
Time & Location
07 Jul 2025, 08:00 – 11 Jul 2025, 17:00
Saint-Haon-le-Châtel, 42370 Saint-Haon-le-Châtel, France
About the Event
Who is this course designed for?
- Cheesemongers who are advancing their journey in cheese
- Those who are moving into a managerial role or looking to open their own cheese shop
What you will learn?
The course will cover practical, theoretical and live training in the working Mons business. A little more about the topics
you will cover lie below.
- Retail Management, Systems & Equipment
- Inventory, Stock, Margin Calculations
- Sensory Analysis & Pairing Cheese
- Cleaning Protocols, Recalls, Troubleshooting
- Cheesemaking
- Basic Affinage Concepts
Class size: Maximum of 6 students, minimum of 4 students
Tuition: €2800, which includes lodging, breakfasts and lunches, and ground transportation during the course.
Places are limited so please send me a message if you are interested and I will give you all the information you need to get signed up!