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Mon, 29 Apr



Cheese Retail Course (Advanced) | Big Cheese | in France (Taught in English)

Join me, Emma Young, and Laurent Mons of Mons Formation/Mons Fromager-Affineur for a 5-day immersion into practical & theoretical training for Cheesemongers

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Cheese Retail Course (Advanced) | Big Cheese | in France (Taught in English)
Cheese Retail Course (Advanced) | Big Cheese | in France (Taught in English)

Time & Location

29 Apr 2024, 08:00 – 03 May 2024, 15:00

Saint-Haon-le-Châtel, 42370 Saint-Haon-le-Châtel, France

About the Event

Who is this course designed for?

- Cheesemongers who are advancing their journey in cheese

- Those who are moving into a managerial role or looking to open their own cheese shop

What you will learn?

We will cover a LOT in 5 days in the classroom, in the Mons caves, in a Mons Shop and at a winery.


You will learn about;

- How to manage a cheese retail business

-  Sensory Analysis

- Equipping a cheese shop

- Retail management & systems

- Inventory & Stock Management

- Calculating Margin 

- Cleaning Protocols

- Pairing Wine & Cheese (at a winery)

- Basic Affinage Concepts 

Class size: Maximum of 6 students, minimum of 4 students

Tuition: €2800, which includes lodging, breakfasts and lunches, and ground transportation during the course. 

Places are limited so please send me a message if you are interested and I will give you all the information you need to get signed up!

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