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Cheese Retail Course (Advanced) | Big Cheese | in France (Taught in English)
Mon 29 Apr
|Saint-Haon-le-Châtel
Join me, Emma Young, and Laurent Mons of Mons Formation/Mons Fromager-Affineur for a 5-day immersion into practical & theoretical training for Cheesemongers
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Time & Location
29 Apr 2024, 08:00 – 03 May 2024, 15:00
Saint-Haon-le-Châtel, 42370 Saint-Haon-le-Châtel, France
About the Event
Who is this course designed for?
- Cheesemongers who are advancing their journey in cheese
- Those who are moving into a managerial role or looking to open their own cheese shop
What you will learn?
We will cover a LOT in 5 days in the classroom, in the Mons caves, in a Mons Shop and at a winery.
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