Mon, 29 Apr
|Saint-Haon-le-Châtel
Cheese Retail Course (Advanced) | Big Cheese | in France (Taught in English)
Join me, Emma Young, and Laurent Mons of Mons Formation/Mons Fromager-Affineur for a 5-day immersion into practical & theoretical training for Cheesemongers
Time & Location
29 Apr 2024, 08:00 – 03 May 2024, 15:00
Saint-Haon-le-Châtel, 42370 Saint-Haon-le-Châtel, France
About the Event
Who is this course designed for?
- Cheesemongers who are advancing their journey in cheese
- Those who are moving into a managerial role or looking to open their own cheese shop
What you will learn?
We will cover a LOT in 5 days in the classroom, in the Mons caves, in a Mons Shop and at a winery.
You will learn about;
- How to manage a cheese retail business
- Sensory Analysis
- Equipping a cheese shop
- Retail management & systems
- Inventory & Stock Management
- Calculating Margin
- Cleaning Protocols
- Pairing Wine & Cheese (at a winery)
- Basic Affinage Concepts
Class size: Maximum of 6 students, minimum of 4 students
Tuition: €2800, which includes lodging, breakfasts and lunches, and ground transportation during the course.
Places are limited so please send me a message if you are interested and I will give you all the information you need to get signed up!